60/ 100g

With wine glaze and toast

Homemade pate of porc and chicken, terrine,  jambon and olive tapenade, chicken liver pate

 with marinated tuna,  anchovies, tomatoes, olives, potatoes,  egg,mix salad and capers

with light-salted salmon, avocado, cherry tomatoes and Parmesan

with fried shrimp, almond flakes, cherry tomatoes, 
Parmesan, grapefruit

with fried tuna in sesame seeds and lime sauce

With salmon shrimps, mussels and squids in honey -mustard sauce and cucumber

 with apple and  cherry sauce with Espelette pepper

Ніжні тушковані телячі щічки-конфі. Подаємо з картопляними крокетами та корнішонами

in tomato sauce with new Parmesan cheese

з часником, томатами та зеленню

Cod with tender risotto with fennel, lime zest and green olives (Dish for donation to the Armed Forces)

In creamy sauce

150/ 50g