60/ 100g
With wine glaze and toast
Homemade pate of porc and chicken, terrine, jambon and olive tapenade, chicken liver pate
with marinated tuna, anchovies, tomatoes, olives, potatoes, egg,mix salad and capers
with light-salted salmon, avocado, cherry tomatoes and Parmesan
with fried shrimp, almond flakes, cherry tomatoes, Parmesan, grapefruit
with fried tuna in sesame seeds and lime sauce
With salmon shrimps, mussels and squids in honey -mustard sauce and cucumber
with apple and cherry sauce with Espelette pepper
Ніжні тушковані телячі щічки-конфі. Подаємо з картопляними крокетами та корнішонами
in tomato sauce with new Parmesan cheese
з часником, томатами та зеленню
Cod with tender risotto with fennel, lime zest and green olives (Dish for donation to the Armed Forces)
In creamy sauce
150/ 50g
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